ROWDY RAILS8 (11/25/17)


We spent the day under gorgeous blue skies, on calm seas, traveling south!

The guys set up tackle, had a raffle, wired lures and fantasized about the days to come!

OH and we ate too! the food Chefs Mark and Cory are creating for us is phenomenal!

Breakfast: Captain Crunch encrusted French Toast, Bacon, Scrambled Eggs, Fresh Fruit and Oatmeal.

Lunch: Cioppino Fisherman’s Stew “Mussels, Clams, Scallops, Shrimp, angel hair pasta in a tomato broth.

Dinner: Tri-tip of Beef, Chimichurri sauce, Portobello Mushrooms, baby Carrots and roasted garlic mashed potatoes

with a Pumpkin cheese cake w/torched honey meringue…..Awesome



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Dharyl Shelbourne


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