We spent the day under gorgeous blue skies, on calm seas, traveling south!
The guys set up tackle, had a raffle, wired lures and fantasized about the days to come!
OH and we ate too! the food Chefs Mark and Cory are creating for us is phenomenal!
Breakfast: Captain Crunch encrusted French Toast, Bacon, Scrambled Eggs, Fresh Fruit and Oatmeal.
Lunch: Cioppino Fisherman’s Stew “Mussels, Clams, Scallops, Shrimp, angel hair pasta in a tomato broth.
Dinner: Tri-tip of Beef, Chimichurri sauce, Portobello Mushrooms, baby Carrots and roasted garlic mashed potatoes
with a Pumpkin cheese cake w/torched honey meringue…..Awesome